Kumo VG10 Serrated Pankiri Bread Knife
Seamlessly slice through baguettes, pastries, and more with the Serrated Bread Knife, whose expertly engineered blade offers superior edge retention and corrosion-resistant stainless steel, ensuring lasting performance and impeccable cuts every time.
Dimensions
- Blade Length: 200 mm (7.87 in)
- Blade Height: 32 mm (1.26 in)
- Blade Thickness: 2.0 mm (0.08 in)
- Handle Length: 160 mm (6.3 in)
- Handle Thickness: 25 mm (0.98 in)
Weight
- 158 g (0.35 lb)
Materials
- Blade: VG10
- Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
Care Instructions
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Shipping
Standard shipping arrives in 4 to 5 days, with 1 to 2 business days for processing.
Expedited shipping arrives in 1 to 3 business days.
Returns
Products can be returned in their original condition (unworn, unwashed, with original packaging) within 30 days of purchase.
The Art of Precision
Superior edge retention and corrosion-resistant stainless steel for lasting performance. Effortlessly slice baguettes, pastries, and more.
VG10 STAINLESS STEEL
A quintessential stainless steel in higher-end knife making, VG10 features high carbon, chromium, and vanadium levels, yielding a well-rounded hard steel that's still easy to sharpen.
THE KUMO COLLECTION
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.