Kumo VG10 Nakiri Knife
Engineered with a razor-sharp blade, the sleek Nakiri Knife effortlessly delivers precise slicing, chopping, and dicing of all vegetables, ensuring you create perfect dishes every time.
Dimensions
- Blade Length: 170 mm (6.7 in)
- Blade Height: 45 mm (1.8 in)
- Blade Thickness: 2.0 mm (0.08 in)
- Handle Length: 150 mm (5.9 in)
- Handle Thickness: 25 mm (0.98 in)
Weight
- 175 g (0.4 lb)
Materials
- Blade: VG10
- Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
Care Instructions
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Shipping
Standard shipping arrives in 4 to 5 days, with 1 to 2 business days for processing.
Expedited shipping arrives in 1 to 3 business days.
Returns
Products can be returned in their original condition (unworn, unwashed, with original packaging) within 30 days of purchase.
The Art of Precision
Engineered with a razor-sharp blade. Precise slicing, chopping, and dicing of all vegetables.
VG10 STAINLESS STEEL
A quintessential stainless steel in higher-end knife making, VG10 features high carbon, chromium, and vanadium levels, yielding a well-rounded hard steel that's still easy to sharpen.
THE KUMO COLLECTION
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.