Kumo VG10 Petty Knife
Ideal for detailed work, the Petty Knife's compact blade is perfect for meticulous slicing, peeling, and trimming of fruits, vegetables, and small meats. Achieve fine, delicate cuts with ease—this knife will soon become a staple in your kitchen.
Dimensions
- Blade Length: 105 mm (4.13 in)
- Blade Height: 26 mm (1.02 in)
- Blade Thickness: 2.0 mm (0.08 in)
- Handle Length: 136 mm (5.3 in)
- Handle Thickness: 25 mm (0.98 in)
- Weight: 75 g (0.16 lb)
Materials
- Blade: VG10
- Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)
Details
- 60 HRC hardness
- Double edged blade
- 67 layer damascus
Care Instructions
- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.
Shipping
Standard shipping arrives in 4 to 5 days, with 1 to 2 business days for processing.
Expedited shipping arrives in 1 to 3 business days.
Returns
Products can be returned in their original condition (unworn, unwashed, with original packaging) within 30 days of purchase.
The Art of Precision
Ideal for detailed work: perfect for meticulous slicing and peeling fruit, vegetables, and small meats.
VG10 STAINLESS STEEL
A quintessential stainless steel in higher-end knife making, VG10 features high carbon, chromium, and vanadium levels, yielding a well-rounded hard steel that's still easy to sharpen.
THE KUMO COLLECTION
Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.