Kumo Recipes: Gourmet Fish Sandwich

Kumo Recipes: Gourmet Fish Sandwich

Mastering the Art of Perfect Slicing

Creating the perfect fish sandwich is all about precision – from the delicate slicing of fresh fish to achieving those perfectly even bread slices. Today, we're crafting an elevated fish sandwich that puts your knife skills to work, featuring two essential tools: the Kumo VG10 Nakiri Knife for precise fish preparation and our specialized Kumo VG10 Pankiri Serrated Bread Knife for the perfect foundation.

The Right Tools Make All the Difference

The Kumo VG10 Nakiri Knife, with its ultra-sharp edge and precise tip, excels at creating clean, uniform slices of fish without tearing or damaging the delicate flesh. Meanwhile, our Kumo VG10 Pakiri Bread Knife's serrated edge ensures clean cuts through crusty artisanal bread without compression, maintaining the bread's texture and structure.

Artisanal Fish Sandwich with Herb Mayo

Prep Time: 25 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

For the Fish:

  • 1 pound fresh salmon fillet, skin on
  • 2 tablespoons olive oil
  • 1 lemon
  • Sea salt and freshly ground pepper
  • Fresh dill sprigs

For the Herb Mayo:

  • 1 cup quality mayonnaise
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon capers, minced
  • 1 small shallot, finely diced
  • Zest of 1 lemon
  • Fresh cracked pepper

For Assembly:

  • 1 loaf crusty sourdough bread
  • 2 cups fresh arugula
  • 1 English cucumber
  • 1 ripe avocado
  • Pickled red onions (optional)

Preparation Steps:

  1. Prepare the Fish (Kumo Nakiri Knife):
    • Using your Nakiri Knife, carefully remove the skin from the salmon fillet with a smooth, horizontal motion.
    • Slice the salmon against the grain into even 1/4-inch portions. The Nakiri's precision ensures clean cuts without tearing the flesh.
    • Pro tip: A slight angle on your Nakiri helps achieve perfect slices without crushing the delicate fish.
  2. Prepare the Bread (Kumo Pankiri Bread Knife):
    • Using your Bread Knife, slice the sourdough into 1/2-inch thick pieces.
    • The serrated edge allows you to use a gentle sawing motion without compressing the bread.
    • Cut with confidence – let the knife do the work without applying excessive pressure.
  3. Additional Prep:
    • Use your Kumo Nakiri Knife to slice the cucumber into paper-thin rounds.
    • Halve and thinly slice the avocado.

Cooking and Assembly:

  1. Season the salmon slices with olive oil, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Cook salmon slices for 2-3 minutes per side until just cooked through.
  3. Meanwhile, combine all herb mayo ingredients in a bowl.
  4. Toast the bread slices until golden brown.
  5. Assembly:
    • Spread herb mayo generously on both sides of the bread
    • Layer arugula, cucumber slices, and salmon
    • Top with avocado slices and pickled onions if using
    • Finish with fresh dill sprigs

Knife Technique Tips

For the Kumo VG10 Nakiri Knife:

  • Keep the blade perpendicular to the cutting board for straight cuts through fish
  • Use smooth, single motions rather than sawing
  • Clean and dry your knife immediately after use to maintain its edge
  • Use the knife's tip for precise work like removing pin bones

For the Kumo VG10 Serrated Pankiri Bread Knife:

  • Use long, gentle sawing motions
  • Let the serrated edge do the work
  • Don't press down too hard – let the knife's weight guide you
  • Position the bread on its side for easier slicing

Knife Care Reminders

To keep your knives in prime condition:

  • Hand wash only, never in the dishwasher
  • Dry immediately after washing
  • Store in a knife block or magnetic strip
  • Use appropriate cutting boards (wood or high-grade plastic)

This recipe not only creates a restaurant-quality sandwich but also helps you develop crucial knife skills with both your Nakiri and Bread Knife. The combination of precisely sliced fish and perfectly cut bread makes all the difference in elevating a simple sandwich to a gourmet meal.

Ready to upgrade your knife collection? Explore our Kumo VG10 Nakiri Knife for expert fish preparation and our Kumo Serrated VG10 Pankiri Bread Knife for perfect slicing through any type of bread.


Pro Tips:

  • For the crispiest bread, slice just before toasting
  • If preparing ahead, keep the fish and bread separate until serving
  • The Nakiri Knife can also be used for precise cuts of any accompanying sashimi or side dishes
  • Your Bread Knife works equally well on bagels, rolls, and other bread varieties

Remember, great tools make great food possible. With proper care and technique, your Kumo knives will help you create restaurant-quality meals at home for years to come.